Tomato (Lycopersicon esculentum) and garlic (Allium cepa) are important constituents of the
human diet. Compounds like diallyl sulfides, diallyl disulfides and quercetin, which are …

It is estimated that one-third of Americans use dietary herbal supplements on a regular
basis. Diets rich in bioactive phytochemicals are associated with reduced risk of certain …

Green tea and its constituents have shown cancer-preventive activities in many animal
models. In order to prepare for a human trial on the inhibition of colon carcinogenesis, we …

Flax seed oil and flax seed meal are good sources of omega-3 fatty acids. The objective of
this study was to explicate the effects of feeding flax seed oil and flax seed meal on AOM …

Berries contain a number of compounds that are proposed to have anticarcinogenic
properties. We wanted to see if pure ellagic acid, natural ellagitannins and three wild berries …

The modifying effects of dietary administration of capsaicin, which is the principal pungent
capsicum fruit, and rotenone, which is a naturally occurring pesticide derived from Derris …

Purpose To determine the potential of a flavonoid-rich extract from bergamot juice (BJe) to
prevent colorectal carcinogenesis (CRC) in vivo. Main methods Pirc rats (F344/NTac-Apc …

Background Acanthus ilicifolius, a mangrove medicinal plant, is traditionally used to treat a
variety of diseases. The aim of this research is to assess the chemoprotective outcomes of A …

The modifying effect of dietary administration of a xanthine oxidase inhibitor 1'-
acetoxychavicol acetate (ACA) present in an edible plant Languas galanga in Thailand on …

Regressive effects of four chemopreventive agents [5‐hydroxy‐4‐(2‐phenyl‐(E)‐ethenyl)‐2
(5Hfura‐none (KYN‐54), S‐methyl metbanethiosulfonate (MMTS), chlorogenic acid (CA) …