Epidemiological studies indicate that increased vegetable consumption reduces the risk of
colorectal cancer mortality. In the present study we have investigated the effect of …

Abstract Deguelin [(7aS, BaS)‐13, 13a‐dihydro‐9, 10‐dimethoxy‐3, 3‐dimethyl‐3H‐Bis [1]
benzopyrano [3, 4‐b: 6′, 5′‐e] pyran‐7 (7aH)‐one], a naturally occurring rotenone, has …

抄録 This study was conducted t obtain effective cancer chemopreventive agents with low
toxicity from medicinal herbs. The effect of aqueous extracts from 9 medicinal herbs with anti …

Dietary quercetin (QU) and rutin (RU), phenolic flavonoids commonly found in many fruits
and vegetables, were provided to CF1 female mice for 50 weeks to assess the ability of …

Obesity is known to be a risk factor for colon carcinogenesis. Although there are several
reports on the chemopreventive abilities of dietary flavonoids in chemically induced colon …

Cancer is the second leading cause of death worldwide and is increasing at an alarming
rate. The present study was to evaluate the antiproliferative effcts of hesperetin, a flavonoid …

Cancer is a multistage process involving multiple rare events with each suggesting a
mutational or chromosomal alteration. At the different steps along the progression to cancer …

Background: Epidemiological studies have reported a low incidence of colon cancer in
countries with high legume consumption. Moreover, experimental studies have found that …

Aberrant crypt foci (ACF) have been identified on the colonic mucosal surface of rodents
treated with colon carcinogens and of humans after methylene‐blue staining and …

BACKGROUND Non-steroidal anti-inflammatory drugs (NSAIDs) have been reported to
protect against the development of colon cancer. However, the mechanism (s) by which …