Critically ill patients in the intensive care unit (ICU) have a high risk of developing
malnutrition, and this is associated with poorer clinical outcomes. In clinical practice …

Despite recommendations for early enteral nutrition (EN) in critically ill patients, numerous
factors contribute to incomplete delivery of EN, including insufficient nutrition risk screening …

It is the essential implementation of this new evidence occurs to overcome real and
perceived EN challenges. This data should lead to increased standardization/protocolization …

Purpose: Enteral nutrition (EN) is the preferred route of nutrient delivery in critically ill
patients. Research has consistently described an incomplete delivery of EN in critically ill …

Background & aims The importance of artificial nutritional therapy is underrecognized,
typically being considered an adjunctive rather than a primary therapy. We aimed to …

Background: Nutritional support is an essential component of the management of critically ill
and injured ICU patients. Optimal provision of calories and protein has been demonstrated …

Background Enteral nutrition is important in critically ill patients to improve patient outcomes,
with nurses playing a pivotal role in the delivery and ongoing care of enteral nutrition. A …

Objective: Nutrition therapy protocols seek to correlate current scientific knowledge with
clinical practice by converting evidence‐based efficacy data into clinical effectiveness …

Background: Despite the evidence that enteral feeding reduces morbidity in critically ill
patients and is preferred to parenteral nutrition, the delivery of enteral nutrition (EN) is often …

Objective To determine whether the implementation of a nutritional management protocol in
the ICU leads to the increased use of enteral nutrition, earlier feeding, and improved clinical …