Objectives To determine the antimicrobial susceptibility of Escherichia coli, Salmonella,
Campylobacter and Enterococcus from cattle, pigs and chickens across the European Union …

Objectives The aim of the study was to study antimicrobial susceptibility in Escherichia coli,
Salmonella, Campylobacter and Enterococcus recovered from chickens, pigs and cattle …

Objectives To describe the susceptibility of Escherichia coli to medically important
antibiotics, collected over four periods (2004–2006, 2008–2009, 2013–2014, 2017–2018) …

Objective: To study antimicrobial resistance in zoonotic bacteria isolated from food animals
in different countries using uniform methodology. Methods: Samples were taken at slaughter …

Objectives To evaluate correlations between antimicrobial use and the prevalence of
resistance in commensal Escherichia coli isolates from pigs, poultry and cattle, using data …

This study was conducted to describe the occurrence of acquired resistance to
antimicrobials used for growth promotion among bacteria isolated from swine, cattle and …

Abstract Objectives The European Antimicrobial Susceptibility Surveillance in Animals
(EASSA) programme collects zoonotic and commensal bacteria from healthy food-producing …

Antimicrobial resistance is a concern both for animal and human health. Veterinary
programmes monitoring resistance of animal and zoonotic pathogens are therefore …

This study describes the establishment and first results of a continuous surveillance system
of antimicrobial resistance among bacteria isolated from pigs, cattle and broilers in …

Abstract The European Antimicrobial Susceptibility Surveillance in Animals (EASSA)
program collects zoonotic and commensal bacteria from food-producing animals at …