Although alcohol consumption is reported to increase the incidence of breast cancer in
European studies, evidence for an association between alcohol and breast cancer in Asian …

Purpose To evaluate the influence of alcohol consumption on the risk of colorectal cancer
according to folic acid fortification period in the United States. Methods We evaluated the …

Folate may be inversely related to colorectal cancer risk, possibly in combination with low
methionine and high alcohol consumption. We considered, therefore, the relation between …

Aim: We aimed to investigate the associations of dietary intake of folate, vitamin B6 and B12
and MTHFRgenotype with breast cancer in a Chinese population. Methods: A matched case …

Abstract 2319 In laboratory and animal studies, excess iron can both induce and promote
cancer. Positive associations between high body iron stores or high iron intake and some …

Although many in vitro and animal studies have suggested a protective effect of green tea
against breast cancer, only a few epidemiological studies have examined this association …

Few epidemiological studies have evaluated the association of choline and betaine intake
with breast cancer risk and the results remain inconsistent. This study aimed to assess the …

We studied the relationship between plasma total folate and folate vitamer concentrations [5-
methyltetrahydrofolic acid, pteroylglutamic acid (folic acid) and tetrahydrofolic acid] with …

Although folic acid has been investigated for its potential to inhibit carcinogenesis, few
epidemiologic studies have assessed the effects of intake of thiamin, riboflavin, and niacin …

Objective There is some evidence that folate may prevent colorectal cancer by stabilizing
DNA sufficiently and methylating DNA appropriately. Plasma folate is a good marker to …