Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population.
Humans are exposed to arsenic (As) through rice consumption, which is a global health …

Rice can easily accumulate arsenic (As) into its grain and is known to be the highest As‐
containing cereal. In addition, the As burden in rice may increase during its processing (such …

Human exposure to arsenic (As) through the consumption of rice (Oryza sativa L.) is a
worldwide health concern. In this paper, we evaluated the major causes for high inorganic …

Rice is the staple food for the people of arsenic endemic South (S) and South-East (SE)
Asian countries. In this region, arsenic contaminated groundwater has been used not only …

Rice has been demonstrated to be one of the major contributors to arsenic (As) in human
diets in addition to drinking water, but little is known about rice products as an additional …

In vitro digestion/Caco-2 or pig small intestinal epithelium cell line (PSI) uptake models were
used to study the bioaccessibility and cellular uptake of arsenic (As) in cooked white rice …

Widespread distribution, toxicity and exposure through rice and rice-based food products
make arsenic (As) contamination of environment a serious issue. This review discusses …

This study evaluated the concentration of arsenic in paired raw and cooked rice prepared by
individual households in arsenic-endemic rural area of West Bengal. The aim was to …

Arsenic is present in rice grain mainly as inorganic arsenic. Little is known about the effect of
cooking on inorganic arsenic content in rice and its bioavailability. This study evaluated total …

To understand the threat posed by arsenic in rice to human food chains, the quantity and
chemical species of arsenic ingested by an individual or population have to be assessed …