The stem bark and fruits of Ficus bengalensis L. and Ficus racemosa L. are used in India for
the treatment of diabetes and a number of other diseases. Since these effects may be …

Antioxidant properties of amaranth extracts isolated sequentially by acetone and
methanol/water from defatted plant leaves, flowers, stems and seeds were assessed by …

The aim of the present study was to investigate lipids (fatty acids, sterols and tocopherols)
profile of Pulicaria incisa, Diplotaxis harra and Avicennia marina grown in Egypt. Linoleic …

Objective To isolate and analyse the chemical composition in the essential oils and free
radical scavenging activity of different crude extracts from the fresh and dry leaves of …

This study aimed to examine the chemical characteristics and antioxidant content properties
of cold-pressed milk thistle seed oil. Acidity and peroxide value were determined by …

Objectives: The objective of this study was to analyze the fatty acid content, antioxidant, and
antibacterial activities of hydro-methanolic extract of Adonis wolgensis L.(A. wolgensis L.) …

This study identified, characterized and quantified the constituents of Basella alba Linn. var.
alba, Crassocephalum crepidioides (Benth.) S. Moore, Launaea taraxacifolia Amin Ex. C …

Medicinal plants are important in traditional medicine and modern pharmaceutical drugs;
therefore, the interest in the analysis of their chemical composition is increasing. In this …

Gas-liquid chromatography (GLC) and normal-phase high performance liquid
chromatography (HPLC) were used to analyse fatty acids and fat-soluble bioactives of the …

Background: SATUREJA BACHTIARICA BUNGE, an endemic species with relatively wide
distribution, is traditionally used as a medicinal and spice plant in Iran. Objective …