The essential oils, isolated by hydrodistillation from the leaves, seeds and rhizomes of
Heracleum sprengelianum (Wight and Arnott), collected from the Western Ghats of …

In the present study we identified the fatty acids (FA) profile of three medicinal plant species
from Bahrain, Asphodelus tenuifolius, Aizoon canariense, and Emex spinosus as a new …

The effect of roasting of Sacha-inchi (Plukenetia volubilis L.) seeds on the oxidative stability
and composition of its oil was investigated. The seeds were subjected to light, medium and …

The antioxidant capacity and total phenolic content of seeds of three types of pitaya namely
Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus and the fatty …

Grewia asiatica L. is among a the least-researched eatable fruit-bearing medicinal plants
having nutritional value besides its medicinal importance. In the current study, Grewia …

The encroachment of urbanization over the rural environment and deterioration of large
areas of wilderness in the Middle East make many people weaned away from appreciation …

The present study is to identify the chemical composition of bay leaves (Laurus nobilis L.)
protein, oil, ash and carbohydrate which were (7.62, 8.5, 3.63, 50.83)% respectively. This …

Aromatic herbs have long been part of the South East Asian cultures as they are consumed
regularly as part of the diet. These herbs are eaten raw as salad, or used in cooking to flavor …

In this research, the Coriandrum sativum L. seeds were extracted using petroleum ether, n-
hexane, ethanol, methanol and aqueous solvents through maceration or soxhlet extraction …

Background High fat diet is known to induce oxidative stress and abnormal changes in lipid
metabolism. Many traditional plants have been shown to possess antioxidant and lipid …