Legumes are a better source of proteins and are richer in diverse micronutrients over the
nutritional profile of widely consumed cereals. However, when exposed to a diverse range of …

In recent years, a truly impressive number of advances in genetics and genomics have
greatly enhanced our understanding of structural and functional aspects of plant genomes …

Biomass yield and quality are the primary targets in forage crop improvement programs
worldwide. Low-quality fodder reduces the quality of dairy products and affects cattle's …

Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus,
they guarantee food security for people living in areas with extreme climatic conditions and …

Modern agriculture and food production systems are facing increasing pressures from
climate change, land and water availability, and, more recently, a pandemic. These factors …

Food shortages arise more frequently owing to unpredictable crop yield losses caused by
biotic and abiotic stresses. With advances in molecular biology and marker technology, a …

In recent past, genomic tools especially molecular markers have been extensively used for
understanding genome dynamics as well for applied aspects in crop breeding. Several new …

Crop production is a serious challenge to provide food for the 10 billion individuals
forecasted to live across the globe in 2050. The scientists' emphasize establishing an …

Because of the variety of genetic components, plants are affected by complex genetic-
environment-management interactions that drive phenotypic plasticity. Reliable, automatic …

Highlights•Multidimensional and multistaged multi-omics integration becomes
popular.•Genome and transcriptome data can be integrated to decipher biological …