Among cancers in American women, breast cancer (BC) has the second highest incidence
and mortality. The association of BC with diet has been inconsistent. Studies that evaluate …

Background Epidemiological studies assessing the influence of vegetarian diets on breast
cancer (BC) risk have produced inconsistent results. Few studies have assessed how the …

Our aim was to study the broader eating patterns that potentially reflect many dietary
exposures working together in their association with breast cancer risk. Using data from a …

Background Following a vegetarian diet has become increasingly popular and some
evidence suggests that being vegetarian may be associated with a lower risk of cancer …

Background No studies have examined dietary patterns and breast cancer risk in a large
cohort of African American women. Objective We investigated the association between …

Background Vegetarian diets may be associated with certain benefits toward human health,
although current evidence is scarce and contrasting. In the present study, a systematic …

The relationship between diet and breast cancer is uncertain. We assessed the relationship
of 4 common dietary patterns to the risk of breast cancer using the UK Women's Cohort …

Background: Cancer is the second leading cause of death in the United States. Dietary
factors account for at least 30% of all cancers in Western countries. As people do not …

Background The lower incidence of breast cancer in Asian populations where the intake of
animal products is lower than that of Western populations has led some to suggest that a …

Background: Vegetarian diets might affect the risk of cancer. Objective: The objective was to
describe cancer incidence in vegetarians and nonvegetarians in a large sample in the …