Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it's
found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream …

Astaxanthin is known as a “marine carotenoid” and occurs in a wide variety of living
organisms such as salmon, shrimp, crab, and red snapper. Astaxanthin antioxidant activity …

Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide
the pink color characteristic of that species. This application has been well documented for …

Astaxanthin, a member of the carotenoid family, is a dark-red pigment which is the main
carotenoid found in the marine world of algae and aquatic animals. Astaxanthin, is present …

Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

There is currently much interest in biological active compounds derived from natural
resources, especially compounds that can efficiently act on molecular targets, which are …

Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …

Natural astaxanthin exists widely in algae, fungi, shrimp and crab, and, as a strong
antioxidant, has potential effects on cardiovascular diseases, cancer, liver diseases and …

Reactive oxygen species (ROS) are continuously generated as a by‐product of normal
aerobic metabolism. Elevated ROS formation leads to potential damage of biological …