Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides
strong support to the livelihood of small-scale farmers through its contributions to their …

Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown
primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in …

Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume which is widely
grown in Sub-Saharan Africa (SSA) for food and feed. Its grain contains high levels of …

Cowpea is grown mainly for its protein-rich grains, which is consumed in various forms in
sub-Saharan Africa. Average grain yield in farmers' fields is generally low due to a number …

Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Summary Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and
drought‐prone climates, and a primary source of protein in sub‐Saharan Africa and other …