The effects of severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) exist on a
spectrum. Clinical symptoms of smell and taste dysfunction are prominent features of COVID …

Objective Loss of smell and taste are considered potential discriminatory symptoms
indicating triaging for coronavirus disease 2019 (COVID-19) and early case identification …

Importance Early diagnosis of coronavirus disease 2019 (COVID-19) may help control the
diffusion of the disease into the population. Objective To investigate the presence of …

Purpose To determine the occurrence of olfactory and gustatory disruptions in COVID-19
patients, their association with demographic and clinical features and prognosis. Material …

Objective It is known that the COVID-19 disease, which has affected the whole world, causes
symptoms, such as cough, fever, shortness of breath, muscle pain, fatigue, diarrhea …

Objective The aim of this study was to quantify the impact of COVID‐19 on olfactory and
gustatory function in US adults. Methods From the 2021 Adult National Health Interview …

Objective Smell and taste disorders among patients with COVID-19 has become
increasingly reported in the literature, however the prevalence varies. Post-infectious …

Purpose The objective of this study is to evaluate smell and taste dysfunction (STD) in
coronavirus disease 2019 (COVID-19) positive and negative patients, and to assess the …

Objective: To determine taste and smell impairment rates in patients with coronavirus
disease 2019 (COVID-19) who were hospitalized in the intensive care unit (ICU). Methods …

Objectives: Alteration of smell and taste has been reported in patients with coronavirus
disease 2019 (COVID-19). The incidence and clinical-symptomatic manifestation of COVID …