Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …

Wild edible mushrooms have been gathered and consumed by humans since ancient times.
In addition to their nutritional properties, many mushrooms are nown to possess medicinal …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health‐promoting properties such as antioxidant, antimicrobial, antidiabetic …

The aim of present work was the determination of antioxidant activities of the ethanol extract
from three mushrooms (Ganoderma lucidium, Lentinula edodes and Coprinus micaceus) by …

In this study, antioxidant, oxidant, antimicrobial activity and heavy metal contents of
Morchella esculenta (L.) Pers. mushroom collected from Konya (Turkey) province were …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the
acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and …

People have used mushrooms for many different diseases for thousands of years. Although
mushrooms are considered as nutrients for the first time, it has been determined by …