Although a circular economy promotes economic and environmental benefits, knowledge
gaps remain surrounding the application of these concepts to food systems. A better …

Recent years have seen a steep rise in the interest in nutrient circularity. In the context of
food systems and waste management, nutrient circularity seems to generally encompass the …

Nutrient reuse and recycling is a key strategy towards more circular and sustainable food
systems and depends on the specific conditions of the area under study, such as geography …

The “circular bioeconomy” is extensively discussed in science and policy, and its
implementation in practice is considered to be a panacea for fixing many current …

With average food demand on the rise and increasing pressure on sustainability, it is
essential to outline the cultural framework in which food systems are evolving, with the goal …

The transition towards a circular economy requires a systemic change, where regions play a
vital role. In Finland's Päijät-Häme region, European and national targets for a circular …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

The transition from a linear to a circular economy is a research trend topic, as well as the
possibility to measure the degree of circularity of products and systems. In a linear economy …

Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …

In this article we explore the quantitative challenges posed by the intended circular
biobased economy. To do this, we present the relative sizes, in terms of mass and energy, of …