The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the
positional distribution of FA within the triacylglycerol (TAG) structure of the lipids extracted …

Insect-based food or ingredients have received tremendous attention worldwide because of
their potential to ensure food and nutrition security, mitigating the reliance on land …

In order to explore some potential insect sources of food lipids, the lipid compositions of
three Orthopterans (Acheta domesticus, Conocephalus discolor and Chorthippus parallelus) …

This study is based on the fatty acid and amino acid profiles of seven edible insect species:
Acheta domesticus, Alphitobius diaperinus, Blaptica dubia, Galleria mellonella, Locusta …

The use of edible insects in the human diet is gaining importance because they are
characterized by high nutritional value, and their cultivation is much more environmentally …

Abstract Species from Diptera (Hermetia illucens and Lucilia sericata), Coleoptera (Tenebrio
molitor and Zophoba morio) and Orthoptera (Locusta migratoria, Acheta domestica and …

Insects can become a key element of sustainable foods in the future. However, terrestrial
insects have high levels of saturated fatty acids (SFA) and are very low in very long change …

In view of future expected industrial bio-fractionation of insects, we investigated the influence
of extraction methods on chemical characteristics of insect lipids. Lipids from Tenebrio …

The insect industry is rapidly emerging these last years. If the main product of this industry is
the protein meal, used mainly for feed and food applications, only a few work has been done …

Due to the popularization of insect consumption, several studies have been carried out to
elucidate the most diverse questions about nutritional factors, risks related to consumption …