Increased consumer awareness of health and wellness has promoted a high demand for
foods and beverages with functional and therapeutic properties. Cereals, apart from being …

Due to growing consumer interest in fitness and wellbeing, foods and beverages with
therapeutic and functional qualities are in higher demand. In addition to being significant …

Cereal grains are rich sources of bioactive health-promoting compounds and are, therefore
an important food source. Increased consumption of whole grains and their products is …

There is a growing interest seen among consumers towards more health conscious and
wholesome nutrition. This desire to make food as medicine has created a demand for foods …

Cereal grains constitute a major source of dietary nutrients all over the world. Although
cereals are deficient in some basic components (eg essential aminoacids), fermentation …

Plant-based beverages have gained consumers' attention for being the main substitutes for
dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of …

Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …

Cereal grains and their fractions contain many health-protecting compounds such as
phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of …

The current worldwide research is pointed toward exploiting the key role that food, in
general and beverages, in particular, play in maintaining the quality of life, in prevention and …

Health and wellness are among the core segments of the fast-moving consumer goods
(FMCG), with the ever-increasing health consciousness among consumers around the …