Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …

Cereal grains are both directly as human food and through use as animal feed a
fundamental part of the dietary supply everywhere in the world. Processing is a pre-requisite …

Nowadays, society concerns regarding the relationship between food and health has led to
an increasing number of scientific publications focused on the development and study of …

Fermentation of fruit and vegetable juices with probiotics is a novel nutritional approach with
potential health benefits. Lactic acid fermentation-based biotransformation results in …

The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences
due to advanced knowledge about the relationships between food and health contribute to …

Plant beverages are becoming more popular, and fermented cereal-or pseudocereal-based
beverages are increasingly used as alternatives for fermented products made from cow milk …

Fruits and vegetables are responsible for about 22% of food losses and wastes along the
supply chain (not including the retail level). However, fruit and vegetable by-products (FVB) …

Emphasizing the essential principles underlying the preparation of cereal-based products
and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and …

Vegetable soups and creams have gained popularity among consumers worldwide due to
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …