Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

The term “green nanotechnology” can be employed to explain the use of biological sources
and biological activity and specificity for the development of modern technology at the …

NATURAL ANTIOXIDANTS EXPLOITED COMMERCIALLY Page 1 Chapter 4 NATURAL
ANTIOXIDANTS EXPLOITED COMMERCIALLY PETER SCHULER Department VM/H, F …

The nanotechnology industry is increasingly promoting nano as a “green” technology that
will improve the environmental performance of existing industries, reduce consumption of …

Owing to the importance of antioxidants in the protection of both natural and man-made
materials, a large variety of testing methods have been proposed and applied. These …

Natural antioxidants in foods may be from (a) endogenous compounds in one or more
components of the food;(b) substances formed from reactions during processing; and (c) …

Methods to determine total antioxidant activity (TAA) are generally based on the inhibition of
certa in reactions by the presence of antioxidants. The most widely used methods are those …

A review on various in vivo assessments of antioxidant status and the antioxidant
capabilities of biological samples and natural and synthetic supplements is presented. It is …

Research on the use, properties, characteristics and sources of antioxidants especially
phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients …

Various environmental, physical and chemical stresses on cells may induce either an
overproduction of ROS (Reactive Oxygen Species) or a deficiency of antioxidant enzymes …