Plant anthocyanins are colored pigments that are traditionally used as dye and food
colorant. Moreover, anthocyanins have been widely studied for its medicinal values and …

There have been concerns regarding the use of artificial food colorant, triggering the food
industry to develop natural food colorant with nutraceutical properties, which could be …

Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has
attracted different fields such as food additives and functional foodstuffs due to its wide …

In this study, the extraction of anthocyanin colorant from karanda fruit (Carissa carandas L.)
was carried out and optimized with multiple single factor assays. Selected conditions for …

Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has
attracted different fields such as food additives and functional foodstuffs due to its wide …

This study aimed to extract and identify anthocyanins from Nitraria tangutorun Bobr. dry fruit
and evaluate the stability of anthocyanins in aqueous solution and taurine-contained …

Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural
fruits and vegetables. Increasing researches have confirmed that anthocyanins have various …

Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …

Anthocyanins exhibit exciting colours in plants. Java plum fruit (Syzygium cumini) is
considered a non-conventional and rarely consumed fruit with high levels of anthocyanins …

Red cabbage anthocyanins are of great interest as natural food colorants in the food
industry; as they represent the color over a broad range of pH-values compared to …