Although it is known that many food allergies that start in childhood will remain into
adulthood (eg, peanut, tree nuts, and seafood), there is a paucity of data and literature on …

Background Although it is known that children with food allergies are at risk of impaired
growth, this has not been well studied in South-East Asia. Objective The aim of this cross …

Background The role of timing and diversity of allergenic food introduction in the
development of childhood allergic sensitization and atopic diseases is controversial …

Aim The prevalence of food allergy in Australia has increased, paralleled by an increase in
waiting time to access tertiary paediatric allergy care. We aimed to test whether a new model …

Background Few studies have investigated adverse food reactions among food-allergic
children in a population-based sample, which is critical for the development of evidence …

Food allergy (FA) impacts 8% of children in the United States, 1 with disease prevalence
varying by race and highest rates observed among Black children. 2, 3 However, it is …

Methods A survey was administered via web and telephone to a sample of US households
between 2015-2016, providing parent-proxy responses for 41,341 children. Stringent …

Importance Food allergy is a costly, potentially life-threatening condition. Although studies
have examined the prevalence of childhood food allergy, little is known about prevalence …

Methods Cross-sectional surveys were completed by members of 53,575 US households
between October 2015 and September 2016, providing parent-proxy responses for 41,341 …

Food allergic reactions have generated increasing concern in the United States, with
approximately one fourth of American households altering their dietary habits because a …