Background Information about severe reactions to foods in adolescence is limited. Objective
To describe reactions to foods, including anaphylaxis, with regard to incidence …

Background: The prevalence of IgE‐mediated food allergy (FA) in childhood varies from 6%
to 8% in the first year of life compared to 1% to 2% in adults. In contrast to adults, FA in …

Background The prevalence of food allergies (FA) in children increased rapidly at the turn of
the century. The EuroPrevall study identified Germany as a country with very high …

Background The march from early aeroallergen sensitization to subsequent respiratory
allergy is well established, but it is unclear whether early life food sensitization precedes and …

Background: Specific IgE antibody responses to alimentary and environmental allergens are
one of the hallmarks of atopic diseases. The knowledge of the time course of allergic …

To cite this article: McBride D, Keil T, Grabenhenrich L, Dubakiene R, Drasutiene G, Fiocchi
A, Dahdah L, Sprikkelman AB, Schoemaker AA, Roberts G, Grimshaw K, Kowalski ML …

Early egg and peanut introduction in infancy has been associated with decreased risk of
sensitization and allergy in children. 1-4 Effects of maternal allergen consumption or …

Background The rates of childhood allergic conditions are changing, prompting the need for
continued surveillance. Examination of healthcare provider-based diagnosis data is an …

Food allergies affect 10% of children globally (1) and are increasingly more common.
Anaphylaxis is the most severe form of an allergic reaction and, with foods being the most …

Background Prospectively collected data on the natural history of food allergy are lacking.
Objective We examined the natural history of egg and peanut allergy in children from age 1 …