Seeking solutions from nature for solving one and all problems is the age-old practice for
mankind, and natural products are proved to be the most effective one for keeping up the …

Currently, the consequences derived from application of fungicides in traditional agricultural
production systems for control of crop diseases have impacted negatively this activity …

The use of chemical pesticides for controlling various plant diseases is still a common
practice especially in developing countries. Although with the application of chemical …

Growing consumer demand, insect/pest resistance pressure and an ever-changing
regulatory environment necessitate the discovery of new crop protection agents for growers …

Fungal diseases have been underestimated worldwide but constitute a substantial threat to
several plant and animal species as well as to public health. The increase in the global …

Fungal infections are responsible for about 70–80% of the losses in agricultural production
brought on by microbial diseases. Synthetic fungicides have been employed to manage …

Plant diseases are among the main constraints affecting the production and productivity of
crops both in terms of quality and quantity. Use of chemicals continues to be the major tactic …

Phytopathogenic fungi decrease crop yield and quality and cause huge losses in
agricultural production. To prevent the occurrence of crop diseases and insect pests, farmers …

In the recent years, the need to increase food production to meet the demands of rapidly
increasing population from a limited land resource necessitated the use of intensive farming …

Synthetic chemical pesticides have been used for many years to increase the yield of
agricultural crops. However, in the future, this approach is likely to be limited due to negative …