Objective The aim of this study was to quantify the impact of COVID‐19 on olfactory and
gustatory function in US adults. Methods From the 2021 Adult National Health Interview …

Objectives/Hypothesis This study investigated olfactory and gustatory dysfunction in the
2020 novel coronavirus disease (COVID‐19) patients, and their correlations with viral load …

The effects of severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) exist on a
spectrum. Clinical symptoms of smell and taste dysfunction are prominent features of COVID …

Introduction COVID‐19 is causing a wide range of clinical manifestations. Severe
complications and long‐lasting sequelae have been identified. Thus, olfactory disorders are …

Importance An altered sense of smell and taste has been reported to be associated with
coronavirus disease 2019 (COVID-19). To understand the evolution of these symptoms …

Background: It has been noted that olfactory and gustatory disturbances may precede or
accompany the typical features of COVID-19, such as fever and cough. Hence, a high index …

Purpose To investigate the recovery of loss of smell and taste among recovered COVID-19
patients. Materials and methods This cross-sectional follow-up study is a sequel to a study …

METHODS We report a prospective cohort study conducted during April–October 2020,
approved by our Institutional Scientific Ethics Committee (Figure S1). Cases were adults with …

Methods| This cohort study was approved by the ethics committees of Treviso and Belluno
provinces in Italy, and verbal informed consent was obtained from patients during telephone …

Purpose Our study aimed to describe recovery of gustatory dysfunction (GD) and olfactory
dysfunction (OD) in COVID-19 patients, and to analyze variables associated with early or …