The Gross Domestic Product of Cameron is partially based on agricultural products. Crops
like maize, peanuts, beans, cassava, cocoa and coffee are the most cultivated ones. A high …

Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs
under certain circumstances during harvesting, handling, storage, and processing. Neither …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

Abstract North African countries; Algeria, Egypt, Libya, Morocco and Tunisia suffer from
mycotoxin contamination. Various studies have indicated the presence of mycotoxins in raw …

Mycotoxins are toxic secondary metabolites produced by fungi belongs to the genera
Aspergillus, Fusarium and Penicillium that are capable of contaminating different types of …

Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …

Mycotoxins are secondary metabolites of filamentous fungi that colonize a wide range of
crops, including cereals and oilseeds, both in the field and after harvest, especially during …

Mycotoxins are poisonous chemical compounds produced by certain fungi. There are five
mycotoxins or groups of mycotoxins that occur quite often in food: deoxynivalenol/Nivalenol …

Recent trends in the contamination of cereal grains by mycotoxins were reported with
respect to public health concerns. Mycotoxins are toxic fungal secondary metabolites …

Occurrence and levels of mycotoxins from maize, peanuts and cassava flours consumed in
Rwanda were determined. The assessed mycotoxins include aflatoxins, fumonisins …