This article gives an overview of the potential hazards of polyphenol consumption, as
reported during the round-table discussion at the 1st International Conference on …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

For some classes of dietary polyphenols, there are now sufficient intervention studies to
indicate the type and magnitude of effects among humans in vivo, on the basis of short-term …

Plant polyphenols, a large group of natural antioxidants, are serious candidates in
explanations of the protective effects of vegetables and fruits against cancer and …

Background Phenolic compounds have been studied for a variety number of bioactivities
using in vitro, ex vivo, and in vivo protocols. Most of the studies dealing with phenolic …

Human intervention studies have provided clear evidence that dietary polyphenols (eg,
flavonoids—eg, flavonols—and isoflavones) are at least partly absorbed and that they have …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …

Epidemiological evidence suggests that diets rich in fruit and vegetables decrease the risk of
premature mortality from major clinical conditions, including cancer and heart disease …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …