Depression is a mental disorder characterized by low mood, lack of motivation, negative
cognitive outlook, and sleep problems. Suicide may occur in severe cases, although suicidal …

Depression is a mental illness that affects the normal lives of over 300 million people.
Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy …

The field of nutritional psychiatry has generated observational and efficacy data supporting a
role for healthy dietary patterns in depression onset and symptom management. To guide …

Introduction: The field of nutritional psychiatry is a fast-growing one. Although initially, it
focused on the effects of vitamins and micronutrients in mental health, in the last decade, its …

Depression is a debilitating disorder estimated to become the second cause of morbidity
worldwide by the year 2020. The limited efficacy of antidepressant therapy, as well as the …

Depression is a highly recurrent and debilitating psychiatric disorder associated with
multicausal origins. Impairments in the monoaminergic transmission, increased …

Unipolar depressive disorder (UDD) affects more than 264 million people worldwide and
was projected well before the severe acute respiratory syndrome coronavirus 2 pandemic to …

Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …

Several nutrition, food and dietary compounds have been suggested to be involved in the
onset and maintenance of depressive disorders and in the severity of depressive symptoms …

Over the past decade, nutritional psychiatry has developed into a promising research area in
a field with great unmet need. 1 The early research has advanced from cross-sectional …