Red arils of Pithecellobium dulce fruit, commonly known as guamuchil, show high
antioxidant (AOx) and α-glucosidase inhibitory (IαG) activities, which have been mainly …

Colored grains including red, purple, and black rice, purple corn, black barley, and black
soybean contain anthocyanins. The present study was designed to (i) identify and quantify …

The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

The objective of this study was to investigate antioxidant activities and anthocyanin profiles
in the fruits of Liriope platyphylla, where these are considered functional substances in …

Introduction. Pithecellobium dulce is a legume native to tropical America that produces
edible arils which can be white or red. The plant is also grown in Asia and, to date …

Twelve highly pigmented (red or purple) vegetables (carrots, cabbage, cauliflower, potatoes,
onions, asparagus and eggplant) were investigated for their total anthocyanin contents …

Mashua (Tropaeolum tuberosum Ruíz and Pavón), an Andean tuber with high antioxidant
activity, has sparked interest because of its traditional medicinal use. In this study, we …

Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant
activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar …

Lycium ruthenicum Murr. is a nutritional food, and has widely been used for treatment of
heart disease, abnormal menstruation and menopause among folks. In present study, the …

Plants belonging to the genus Cichorium are used as leafy vegetable. Varieties of
Chichorium intybus, commonly known as leaf chicory, have also been used in folk medicine …