Background Although relationships between the intake of whole grains and refined grains
and the incidence of cardiovascular disease (CVD) events and all-cause mortality have …

Background: To investigate the correlation between consumption of whole grains and the
risk of all-cause, cardiovascular disease (CVD), and diabetes-specific mortality according to …

BACKGROUND AND AIMS: Whole grain food sources have been associated with lowered
risk of cardiovascular disease (CVD). Studies in recent years have strengthened this …

Background Observational data have established a link between the consumption of whole
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …

The association between whole and refined grain consumption and stroke risk remains
unclear. A search using MEDLINE and EMBASE databases was performed through …

Results: We included 19 cohort studies from 17 articles, with 1 041 692 participants and 96
710 deaths in total, in the analyses. We observed an inverse relationship of whole grain …

Background—Current findings on associations between whole grain (WG) intake and
mortality are inconsistent and have not been summarized by meta-analysis. Methods and …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Refined grain intake is widely assumed to be associated with adverse health outcomes,
including increased risk for cardiovascular disease (CVD), type 2 diabetes (T2D), and …

No conclusive information is available about the relation between the consumption of whole
grains and the risk of mortality. We aimed to conduct a meta-analysis of prospective cohort …