Abstract Purpose of Review To summarize recent evidence from randomized controlled
feeding trials (RCTs) on the effects of consuming plant-and animal-based protein-rich foods …

Abstract Purpose of Review This review aims to summarize and discuss the role of plant-
based nutrition as an adjunct to the management of cardiovascular disease (CVD) …

Dietary protein is integral to human health, but controversies swirl around the cardiovascular
health effects of consuming animal-based compared with plant-based protein-rich foods …

Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …

Abstract Purpose of Review The number of published studies on the health effects of plant-
based diets has increased dramatically in the last decade. The purpose of this narrative …

Proteins from plant-based compared with animal-based food sources may have different
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …

Evidence from prospective cohort studies indicates that a high consumption of plant-based
foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly …

Plant-based diets, defined in terms of low frequency of animal food consumption, have been
increasingly recommended for their health benefits. Numerous studies have found plant …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic
diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and …