Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

This study examines the physicochemical properties of stingless bee honey from SE Asia
(Thailand). Twenty-eight stingless bee honey samples, from 11 stingless bee species, were …

Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

Stingless bee honey has been well recognized and consumed due to its nutritional and
therapeutic values. This study investigated the physicochemical properties and chemical …

Compositional data from 152 stingless bee (Meliponini) honey samples were compiled from
studies since 1964, and evaluated to propose a quality standard for this product. Since …

This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …

The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …

The physicochemical properties of stingless bee honey are diverse according to origin of
geographical or botanical and fruit or flower season. These factors result in production of …

Stingless bee honey is a unique product with physicochemical characteristics and distinct
antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it …

Products made by bees are well-known for their beneficial properties and nutritional value.
This association has been proven by scientific studies that describe their composition and …