Background and objectives A plant-based diet is an effective strategy in the treatment of
obesity. In this 16-week randomized clinical trial, we tested the effect of a plant-based diet on …

The effects of carbohydrates on body weight and insulin sensitivity are controversial. In this
16-week randomized clinical trial, we tested the role of a low-fat, plant-based diet on body …

Background Evidence suggests that changes in dietary acid load may influence body
weight, body composition, and insulin sensitivity. Methods Participants (n= 244) were …

There is an increasing number of people who convert to a plant-based diet. The desire for
health benefits, including weight management, is often a contributing factor behind this …

Plant-based diets, and more specifically plant-based proteins, have been the subject of
growing interest from researchers and consumers because of their potential health benefits …

The aim of this study was to test the effect of a plant-based dietary intervention on beta-cell
function in overweight adults with no history of diabetes. Participants (n= 75) were …

Dietary protein may play an important role in the prevention of metabolic dysfunctions.
However, the way in which the protein source affects these dysfunctions has not been …

Purpose The association between dietary protein intake and type 2 diabetes risk has been
inconsistent in the previous epidemiological studies. We aimed to quantitatively assess …

Plant protein foods contribute≈ 65% of the per capita supply of protein on a worldwide basis
and≈ 32% in the North American region. These sources of protein are discussed in relation …

Objective The aim of this study was to determine the effect of plant-based diets on weight
loss. Methods Participants were enrolled in a 6-mo, five-arm, randomized controlled trial in …