Summer rice locally known as sathi rice depleting underground water resources became an
ecological curse. An attempt made to replace summer rice with summer mungbean …

Sorghum and millets are the important food and fodder crops predominantly in semi-arid
regionsaregaining importance in a woridthat is increasingly becoming populous …

In India, there is a short supply of about 38 per cent green fodder, especially during the
summer season. Sorghum is an important widely grown for forage. It is fast growing …

The Himalayan mountain range has significant bearing on the climate of India, as its
towering height created a vast rain shadow zone in the north. Among the cold arid parts of …

Pulses are major sources of proteins among the vegetarians in India, and complement the
staple cereals in the diets with proteins, essential amino acids, vitamins and minerals. They …

A field experiment was conducted at Regional Agricultural Research Station, Palem,
Nagarkurnool, Southern Telangana Agro Climatic Zone of Telangana State during kharif …

Improving production and utilization of sorghum in Asia Aruna C., B. Dayakar Rao, Vilas A.
Tonapi and TG Nageshwar Rao, Indian Institute of Millets Research, India1 Introduction2 …

The country is largest producer of milk in the world (19% of world's milk production in 2015)
targeted to produce 300 million ton by 2024. This is sought to be achieved by higher bovine …

A participatory study to disseminate pulses production technologies in an integrated manner
was made during 2012–14 in adopted villages of Kanpur Dehat and Fatehpur districts of …

Agro-ecological conditions: Both groundnut and pigeon pea grow best in deep well-drained
soils. Pigeon pea requires a 6–8 month warm growing period, conditions that are often not …