Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …

Among the microorganisms, mycorrhizal fungi are involved in providing phosphorus, zinc,
copper and water to the plant. Also, growth hormones by increasing rhyzogenesis and thus …

The effect of mycorrhiza fungi was studied on growth and yield of potato (Solanum
tuberosum L.) in Fereidoonshahr, Esfahan, Iran during 2013 growing season. The …

To study the effect of arbuscular mycorrhizal fungi on morphological and physiological
characteristics of maize in different levels of phosphorus fertilizer, a greenhouse experiment …

Water scarcity in arid and semi-arid looking like Iran country, including one of the factors
limiting the growth and yield of crops. That's why finding suitable solutions for overcoming on …

The ongoing deterioration of the earth's natural resources and the increase in the use of
chemical fertilizers pose serious concerns about the future of agriculture. Biofertilizers are …

Abstract Background/Objectives: Arbuscular mycorrhiza is a symbiosis between plants and
glomeromycota fungi. This relationship gives several important benefits to the plants …

Cne. nical fertilizers are commonly added to potato plants to produce high yield although.
the use of biofertilizers is more economical and much saving than the use of inorganic …

Arbuscular mycorrhizal fungal symbiosis has notable impact on sustainable growth and
development of various plants as they provide assistance to acclimatize with the biotic and …

The efforts were made to study the effects of Arbuscular Mycorrhizal fungi (AM) on the
morphological and biochemical changes of four different vegetable seedlings grown under …