ObjectiveEpidemiological studies have indicated that dietary patterns during pregnancy are
associated with adverse pregnancy and birth outcomes such as hypertensive disorders of …

Preeclampsia-eclampsia is a major cause of morbidity and mortality in mothers, fetuses, and
neonates worldwide, most devastating in developing nations. Its cause is still uncertain, and …

Objectives Daily calcium supplements are recommended for pregnant women from 20
weeks' gestation to prevent pre-eclampsia in populations with low dietary calcium intake. We …

Objective: Preeclampsia is associated with high body mass index, insulin resistance, and
hypertriglyceridemia. Our objective was to investigate prospectively whether diet in the first …

The present paper reviews the available evidence on the effects of micronutrient
deficiencies on pregnancy outcome. The largest possible effects are noted on neonatal …

Background Supplementation with antioxidant vitamins has been proposed to reduce the
risk of preeclampsia and perinatal complications, but the effects of this intervention are …

Objective To identify specific foods that predispose Zimbabwean women to a higher or lower
risk of pre-eclampsia and/or eclampsia. Design A case control study was implemented …

Objective. To assess the effects of calcium supplementation during pregnancy on
hypertensive disorders of pregnancy and related maternal and child adverse outcomes …

Purpose Pre-eclampsia is a multi-system disorder caused by inadequate placentation in
early pregnancy; however, little is known about the influence of nutrient intake on placental …

Background Preeclampsia is a significant contributor to maternal and neonatal morbidity
and mortality. Folic acid supplementation is recommended periconceptionally for the …