With recent advances in medical and nutrition sciences, functional foods and nutraceuticals
fortified with natural polyphenols have received a lot of attention from both health …

Electrohydrodynamic processing, including electrospinning and electrospraying, is an
emerging technique for the encapsulation of bioactive ingredients (eg omega-3, vitamins …

The electrospinning technology has been emerged as a promising nonthermal processing
technology that has begun to attract the attention of the food industry, as much as in the …

Needleless electrospinning, an electrohydrodynamic process, is an emerging approach to
producing nanofiber mats from an open liquid surface. Importantly, the approach offers 3 …

The use of vitamins, polyphenolic antioxidants, omega-3 polyunsaturated fatty acids
(PUFAs), and probiotics for the fortification of foods is increasing. However, these bioactive …

Electro-hydrodynamic processes namely electrospinning and electrospraying are facile, cost
effective and flexible methods that utilize electrically charged jet of polymer solution for …

Background In the past decades, many natural bioactive compounds with antioxidant,
immunoregulatory, antimicrobial, and anticancer activities have been successfully identified …

Se ha implementado el uso de nuevas nanoestructuras y técnicas que permitan producir
nanopartículas para su aplicación en diversos sectores con la finalidad de mejorar los …

Electrospraying is a potential answer to the demands of nanoparticle fabrication such as
scalability, reproducibility, and effective encapsulation in food nanotechnology …

Demand for healthy foods has increased substantially over the past decade due to growth in
the world population and an increased perception of unhealthy lifestyles. Globally, by 2050 …