Electrospinning is a versatile, cost-effective method for manufacturing sub-micron or nano-
scale polymer fibers, without requiring high temperature or pressure. This technology offers …

The packaging industry has through technological revolutions from glass that was utilized in
ancient Egypt; mulberry bark by the Chinese to tin, paper, and currently polymers. The …

Electrohydrodynamics atomization (Electrospraying) is a versatile technique to produce
microspheres or beads from various materials by means of electrical forces. Electrospraying …

Recently, electrospinning (ES) of fibers has been shown to be an attractive strategy for drug
delivery. One of the main features of ES is that a wide variety of drugs can be loaded into the …

Packaging is used to protect foods from environmental influences and microbial
contamination to maintain the quality and safety of commercial food products, to avoid their …

Due to beneficiary effects of bioactive ingredients, there is a huge increase in the number of
food products containing them. Anti‐oxidants and antimicrobials are also used to preserve …

Functional nano-microfibers and capsules developed using electrohydrodynamic (EHD)
processing methods for the encapsulation of probiotics are reviewed. The properties of the …

Advances in Processing Technologies for Bio-based Nanosystems in Food represents an
overview of the most recent advances made in the field of nanoscience and nanotechnology …

La técnica de electrospinning o electrohilado, ha sido ampliamente estudiada durante los
últimos años gracias a la posibilidad de crear fibras en escala micro y nanométrica para una …

The increased interest in the development of biodegradable and renewable materials for
food packaging applications has increased research on new strategies to improve their …