There is strong evidence for health benefits from whole-grain wheat consumption and these
have been linked to their higher fibre, antioxidant/(poly) phenolic and mineral contents …

Wheat is a major component of the Northern European diet and contributes significantly to
dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared …

The health benefits of wholegrain cereal products are now widely recognised and
considered to result from the presence of a range of bioactive components, including dietary …

The consumption of wholegrain wheat is associated with a number of health benefits which
may relate to the presence of a range of dietary fibre, phytochemical, vitamin and mineral …

Since organic food is widely assumed to have a better nutritional quality than conventional
food, our aim was to study the effects of organic vs conventional cropping systems on yield …

Five cultivars of bread wheat and spelt and three of emmer were grown in replicate
randomised field trials on two sites for two years with 100 and 200 kg nitrogen fertiliser per …

Wheat is the major staple food in Western Europe and an important source of energy,
protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant breeders have been …

Ancient wheat species (einkorn, emmer, spelt and Khorasan wheat) have been suggested to
have health benefits when compared with modern cultivars of bread and durum wheat …

Whole grain foods are associated with reduced risk of several chronic diet-related diseases.
Wheat is a staple in the Western diet and has been linked to these health effects and yet has …

Epidemiological data suggest that consumption of whole-grain and bran may help to prevent
cardiovascular diseases, diabetes and certain forms of cancer. The beneficial health effects …