This work aimed to evaluate the properties of films prepared with babassu mesocarp flour or
with starch isolated from babassu mesocarp by steeping in water (WS), alkaline steeping …

This work aimed to determine which plasticizer is suitable for films based on babassu starch
isolated by steeping in water (WS), acid steeping (AS), or alkaline steeping (KS) with a view …

This study focused on the development of a new biodegradable and active film applicable in
the food industry. A new antioxidant film was prepared with cowpea starch (CS) and maqui …

Edible, biodegradable films based on native and phosphated cush-cush yam and cassava
starches plasticized with glycerol were developed by casting. The starches were chemically …

For the first time, it was investigated the film effects of surface-active agents-
mannosylerythritol lipids-B (MEL) and sodium-dodecyl-sulfate (SDS)-into biodegradable …

This work is focused on the development of renewable and biodegradable films by the
valorisation of wastes from food processing industries, with the aim of contributing to the …

Growing demands for the use of biodegradable polymer films in food packaging have led to
studies on several sources of non-conventional starches. Corn starch (CS), is the most …

Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by
extrusion and compression molding were investigated. Native starch material (TPNS) …

An active antioxidant film was fabricated by using polyvinyl alcohol (PVA) and corn starch
(ST) and incorporated with and 3, 5, 10, and 20%(v/v) coconut shell extract (CSE) and …

In this study, the feasibility of mango kernel starch (MKS) as a new film‐forming material was
studied. A filmogenic solution of MKS (2% w/v) was prepared with different plasticizers …