Fungal diseases are producing important damages to cultivated plants. The conventional
way to reduce the pathogenic attack in plants is the use of chemical fungicides. However …

Plant pathogens are the main threat for profitable agricultural productivity. Currently,
chemical-based pesticides are thought to be an effective and reliable agricultural …

Modern crop production relies on the application of chemical pesticides and fertilizers
causing environmental and economic challenges. In response, less environmentally …

Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens
and promotion of plant growth, which makes them potential candidates for most agricultural …

Biological control of plant disease is gaining momentum as it offers an alternative and
supplement to synthetic chemicals. Microorganisms from diverse groups have successfully …

The increasing demand for a steady, healthy food supply requires an efficient control of the
major pests and plant diseases. Current management practices are based largely on the …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

The productivity of any crop is greatly influenced by their health condition. The health of
plants depends on various abiotic and biotic factors. Biotic factor such as pathogens cause …

Plant pathogenic fungi cause various plant diseases resulting in significant yield and quality
losses in agricultural commodities. Additionally, filamentous fungi belonging to Aspergillus …

Numerous Bacillus strains have been investigated for their capacities to protect plants from
pathogens and stimulate plant growth. Studying the diversity of these bacteria provides …