An accountability framework to promote healthy food environments

VI Kraak, B Swinburn, M Lawrence… - Public health nutrition, 2014 - cambridge.org
ObjectiveTo review the available literature on accountability frameworks to construct a
framework that is relevant to voluntary partnerships between government and food industry …

Strengthening of accountability systems to create healthy food environments and reduce global obesity

B Swinburn, V Kraak, H Rutter, S Vandevijvere… - The Lancet, 2015 - thelancet.com
To achieve WHO's target to halt the rise in obesity and diabetes, dramatic actions are
needed to improve the healthiness of food environments. Substantial debate surrounds who …

Guiding principles and a decision-making framework for stakeholders pursuing healthy food environments

VI Kraak, M Story - Health Affairs, 2015 - healthaffairs.org
To address obesity and diet-related chronic diseases in the United States, organizations
such as the Robert Wood Johnson Foundation and the Institute of Medicine have …

[HTML][HTML] A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet …

S Phulkerd, M Lawrence, S Vandevijvere… - Implementation …, 2015 - Springer
Background Policies to create healthy food environments are recognized as critical
components of efforts to prevent obesity and diet-related non-communicable diseases …

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E …

B Swinburn, S Vandevijvere, V Kraak, G Sacks… - Obesity …, 2013 - Wiley Online Library
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

S Vandevijvere, B Swinburn - BMJ open, 2015 - bmjopen.bmj.com
Objectives Effective government policies are essential to increase the healthiness of food
environments. The International Network for Food and Obesity/non-communicable diseases …

AQ methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

VI Kraak, B Swinburn, M Lawrence, P Harrison - Food policy, 2014 - Elsevier
Abstract In March 2011, the United Kingdom's (UK's) Government launched five Public
Health Responsibility Deal Networks to address public health priorities. The Networks used …

INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles

B Swinburn, G Sacks, S Vandevijvere… - Obesity …, 2013 - Wiley Online Library
Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation …

SW James, S Friel, MA Lawrence, AC Hoek… - Sustainability …, 2018 - Springer
There is increasing attention to the importance of healthy and environmentally sustainable
food supply and demand but little empirical research exists on how this might be achieved …

[HTML][HTML] Barriers and enablers for healthy food systems and environments: the role of local governments

N Rose, B Reeve, K Charlton - Current nutrition reports, 2022 - Springer
Purpose of review Food systems at all levels are experiencing various states of dysfunction
and crisis, and in turn their governance contributes to other intensifying crises, such as …