It is possible that the flavonoids that are found in many foods might have a protective effect
against osteoclastic activity. However, little information is available about the effects of …

Flavonoids, which have been detected in a variety of foods, have been repeatedly reported
to affect bone metabolism. However, the effects of flavonoids on osteoblastogenesis remain …

Although quercetin has suppressed bone resorption in several animal studies, its target cells
and the mechanism of its action related to bone resorption has not been fully elucidated. We …

Flavonols, in contrast to soybean isoflavones, are the most abundant phytoestrogens in
western diets, being present in onions, beans, fruits, red wine, and tea. They may protect …

The effect of various flavonoids, which are present in food and plants, on bone calcium
content and osteoclastogenesis were investigated to compare action of flavonoid on bone …

Several recent studies have suggested that flavonols, a class of phytochemicals with many
biological activities, might exert a protective effect against post-menopausal bone loss. In the …

Flavonoids are micronutrients widely present in food of plant origin. They have been
attributed pharmacological properties such as anticancer and prevention of age‐related …

Quercetin and rutin are common flavonoids in fruit and vegetables, and have been reported
to affect bone development. However, the effect of flavonoids on osteoblast differentiation …

Quercetin is a flavonol, also a phytoestrogen, available commonly in onion and apple. Our
laboratory investigated its effect on MC3T3-E1 cells' alkaline phosphatase activity in vitro …

The bioflavonoid quercetin is believed to play an important role in preventing bone loss by
affecting osteoclastogenesis and regulating many systemic and local factors including …