This study aimed to characterize the in vitro antioxidant and antibacterial properties of
oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best …

In recent years, the determination of the antioxidant and antibacterial activity of essential oils
in wild plants, such as Mexican oregano (Lippia graveolens Kunth), has become …

The aim of this work was to compare the antiradical activity, total phenol content (TPC), and
essential oil composition of Origanum vulgare spp. virens, Origanum× applii, Origanum× …

Oregano (Origanum vulgare) essential oil was analyzed by gas chromatography coupled
with Mass spectrometry (GC/MS), the major components were Terpinen-4-ol (24.90%) …

The objective of this work is to assess the sensory, chemical, physicochemical profiles and
the biological activities of Origanum spp. essential oils from central Argentina (Córdoba …

Origanum vulgare subsp. virens growing wild in Madeira Island, Portugal was studied within
the ongoing investigations on polymorphic Lamiaceae species. The antimicrobial activity of …

ABSTRACT Artemisia echegarayi Hieron.(Asteraceae) is commonly known in Argentina as
“ajenjo”. Many studies report high efficacy of essential oils against food-borne pathogenic …

The purpose of this work was to determine chemical composition and antioxidant activity of
essential oil of different oregano species from Argentina:'Cordobes','Criollo','Mendocino'and …

Abstract Essential oils (EOs) from Origanum vulgare subsp. vulgare (OVV) and O. vulgare
subsp. hirtum (OVH) were evaluated for antioxidant activities (DPPH, ABTS, FRAP …

Oregano (Thymbra capitata and Origanum vulgare) essential oils (EOs), cultivated and
extracted in the South-East of Spain, were analysed by GC/MS to determine their …