Abiotic stresses like heavy metals, pesticides, salinity, drought and extreme temperatures
impacting the normal growth and development of the plants and it is imperative to develop …

Selenium-biofortified wheat can substantially improve human nutrition, by reducing
selenium deficiency in humans. In this study, field trials were conducted to investigate the …

In plant sciences, the prodigious significance of micronutrient is unavoidable since plant
relies primarily on micronutrient as it has profound influence on array of plant activities …

Hidden hunger is emerging as a major challenge for agricultural scientists because world
population is increasing and food production is augmenting. Metals deficiencies …

Abstract Worldwide, 40% population consumes wheat (Triticum aestivum L.) as a staple food
that is low in zinc (Zn) content. Zn deficiency is a major micronutrient disorder in crop plants …

Agricultural productivity is constantly being forced to maintain yield stability to feed the
enormously growing world population. However, shrinking arable and nutrient-deprived soil …

We examined the possibility to enhance the growth and the physiological tolerance of lamb's
lettuce (Valerianella locusta L.) grown under heat stress (HS) by biofortification with …

Plant nutrition is an important aspect that contributes significantly to sustainable agriculture,
whereas minerals enrichment in edible source implies global human health; hence, both …

The importance of sustainable agriculture can be understood as an ecosystem approach
toward the integrated agricultural management practices. It is capable of enhancing soil and …

Micronutrient deficiencies are responsible for so-called 'hidden undernutrition'. In particular,
iron (Fe) deficiency adversely affects growth, immune function and can cause anaemia …