Background: Researchers have recently focused on the use of natural compounds,
especially essential oils of high antioxidant and antimicrobial properties in order to reduce …

Introduction: In this study, Antibacterial and antioxidant activities of the essential oil and
methanolic extract of the endemic plant, Zataria multiflora Boiss. have been studied. Method …

Introduction: Essential oils and secondary metabolites of plants have too many uses in
medicine as well as food and hygiene industries. The herbal essential oils include different …

In this study, Antibacterial activity of garlic essential oil used by disk diffusion method, micro-
dilution broth (minimum inhibitory concentration) and minimum bactericidal concentration …

The beneficial effect of many types of plant extract used as seasoning agents in foods have
been claimed for centuries. The purpose of this study was conducted to investigate the …

ABSTRACT Background and Aims: Herbal essential oils (EOs) have antimicrobial and
antioxidant activities due to the high amount of bioactive compounds; therefore, they are …

Numerous chemical compounds in plants with bioactive properties containing secondary
metabolites are used in several industries such as pharmaceutical, chemical, cosmetic and …

The increasing rate of drug-repellent pathogens and poisonousness of existing antiseptic
compounds has strained attention toward activity of antimicrobial products which are natural …

The composition, reactive oxygen species, reactive nitrogen species, hydrogen peroxide
and thiobarbituric acid reactive substances scavenging, antibacterial and antifungal …

Water and ethanol extracts of 19 edible plants were evaluated for their antioxidants and anti-
Bacillus cereus activities using DPPH radical scavenging activity and agar diffusion method …