Background: There is growing demand to improve physicochemical, microbiological, and
sensory properties of fresh foods using natural herbal antimicrobial and antioxidant …

In this study, the chemical composition, antimicrobial activity and antioxidant capacity of
essential oils obtained from oregano (Origanum onites L.), sage (Salvia triloba L.), mint …

Abstract Introduction: Bergamot (Citrus bergamia) belongs to the Rutaceae family. The
purpose of this study was to identify the Phytochemical compounds and antioxidant activity …

Lipid peroxidation is the most important deteriorative effect of free radicals that leads to
destruction of cell membrane. The routine use of antioxidants is becoming more limited due …

Continuous and indiscriminate use of chemical drugs causes an important phenomenon of
resistance to microorganisms and consequently, the effect of the drugs is weakened or …

The antioxidant potency, anti food borne bacterial activity, and total phenolic contents of
essential oils (EOs) from avishane shirazi (Zataria multiflora), clove (Syzgium aromaticum) …

Background As possible sources of natural bioactive molecules, the plant essential oils and
extracts have been used globally in new antimicrobial compounds, food preservatives, and …

Object Considering the development of bacterial resistance to chemical antibiotics and their
adverse effects on the environment and public health, there is a growing demand to replace …

✵ Abstract Background: The emergence of resistance among bacteria makes it necessary to
continuously quest for new antimicrobial agents. Objective: The present study was …

Antistreptococcal and Antioxidant Activity of Essential Oil Page 1 VEF Research Journal of
Biological Sciences 2 (2): 155-160, 2007 } m || || [1 e C Medwell Journals, 2007 Antistreptococcal …