Plant pathogens have evolved various strategies to enter hosts and cause diseases.
Particularly Neofusicoccum parvum, a member of Botryosphaeria dieback consortium, can …

Monilinia fructigena is one of the most important fungal pathogens causing brown rot on
apple and is heavily affecting fruit production. The main objective of this study was to screen …

As a notorious pathogenic fungus, Botrytis cinerea has been reported to infect more than
1400 species of plants and cause postharvest gray mold of numerous economic fruits …

The efficacy of Sporidiobolus pararoseus Y16 in controlling postharvest blue mold caused
by Penicillium expansum on apples and the defense response involved were evaluated …

The biological control ability of the yeast, Meyerozyma guilliermondii, in restaining
Penicillium expansum infection in apples, has been reported to be enhanced by methy …

Brown rot, aspergillosis and soft rot are the primary diseases of postharvest peach fruit. Our
study aimed to investigate the biocontrol effect of Wickerhamomyces anomalus on the …

The potential of antagonist P-2 for controlling postharvest gray mold decay of grape berries
and their effects on postharvest quality of fruits was investigated. The results showed that …

Peach fruit is susceptible to decay caused by Monilinia fructicola infection. Synthetic
fungicides are effective for inhibiting this pathogen and rot rate, but more and more …

Penicillium expansum is a major postharvest fungal pathogen of a variety of fruits. Recently,
Pen. expansum has been reported to infect citrus fruit; however, the management of Pen …

The white rot disease caused by Botryosphaeria dothidea threatens apple production in
Bohai bay area and along the Yellow River of China, where disease control is largely …