[HTML][HTML] Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations
O Dary, JO Mora - The Journal of nutrition, 2002 - Elsevier
In developed countries, food fortification has proven an effective and low-cost way to
increase the micronutrient supply and reduce the consequences of micronutrient …
increase the micronutrient supply and reduce the consequences of micronutrient …
New issues in developing effective approaches for the prevention and control of vitamin A deficiency
MW Bloem, S De Pee… - Food and nutrition …, 1998 - journals.sagepub.com
Even mild to moderate vitamin A deficiency is now recognized as an important factor in child
health and survival. This has given increased emphasis to the goal of virtually eliminating …
health and survival. This has given increased emphasis to the goal of virtually eliminating …
Food-based strategies to control vitamin A deficiency
I Chakravarty - Food and nutrition Bulletin, 2000 - journals.sagepub.com
Vitamin A deficiency is still considered a major nutritional problem in the developing world.
Increasing evidence of the role of vitamin A in the control of both morbidity and mortality is a …
Increasing evidence of the role of vitamin A in the control of both morbidity and mortality is a …
[HTML][HTML] Recommendations for vitamin A supplementation
DA Ross - The Journal of nutrition, 2002 - Elsevier
In all populations where vitamin A deficiency is an important public health problem,
prophylactic vitamin A supplements should be given to all infants and young children (0–59 …
prophylactic vitamin A supplements should be given to all infants and young children (0–59 …
Food-based approaches for ensuring adequate vitamin A nutrition.
SA Tanumihardjo - … Reviews in Food Science & Food Safety, 2008 - search.ebscohost.com
Efforts to improve vitamin A (VA) status globally have included supplementation and food
fortification. Periodic supplementation results in a cyclic pattern of changing liver VA …
fortification. Periodic supplementation results in a cyclic pattern of changing liver VA …
[PDF][PDF] The great vitamin A fiasco
M Latham - World nutrition, 2010 - worldnutritionjournal.org
This commentary challenges the wisdom and validity of the current practice of providing to
children between 6 months and 5 years, regular supplements of massive medicinal doses of …
children between 6 months and 5 years, regular supplements of massive medicinal doses of …
Fortification of staple foods with vitamin A for vitamin A deficiency
AS Hombali, JA Solon, BT Venkatesh… - Cochrane Database …, 2019 - cochranelibrary.com
Background Vitamin A deficiency is a significant public health problem in many low‐and
middle‐income countries, especially affecting young children, women of reproductive age …
middle‐income countries, especially affecting young children, women of reproductive age …
[图书][B] Vitamin A supplementation: a decade of progress
N Dalmiya, A Palmer - 2007 - books.google.com
Vitamin A deficiency affects some 127 million preschool children globally, putting them at
increased risk of sickness and death as the deficiency leaves them vulnerable to infection …
increased risk of sickness and death as the deficiency leaves them vulnerable to infection …
Recent advances in technologies for vitamin A protection in foods
SM Loveday, H Singh - Trends in food science & technology, 2008 - Elsevier
Vitamin A deficiency affects many children in the developing world, and is preventable via
food or pharmaceutical supplementation. The main technical barrier to the fortification of …
food or pharmaceutical supplementation. The main technical barrier to the fortification of …
[HTML][HTML] Why do children become vitamin A deficient?
Vitamin A deficiency is very prevalent and contributes substantially to morbidity and mortality
among young children in developing countries. We identify and quantify three causes of …
among young children in developing countries. We identify and quantify three causes of …