In this study, QTL mapping of physiological traits in the model Legume (Medicago
truncatula) was performed using a set of RILs derived from LR5. Twelve parameters …

To understand the complex inheritance of tolerance to salt stress in Medicago truncatula,
quantitative trait loci (QTLs) analysis was performed using a set of recombinant inbred lines …

Salinity is one of the major stresses that limits crop production worldwide and affects most
physiological activities in plants. In order to study the genetic control of salt stress in the …

Soil salinity and sodicity are major constraints to rice production in about twenty per cent of
the irrigated crop land. Inbuilt genetic tolerance to salinity is the most economical and …

This study was carried out to identify the QTLs, associated with salinity tolerance at seedling
stage, in indica rice using. F 2: 3 populations. QTL mapping was performed using …

Cultivated lettuce is more sensitive to salinity stress than its wild progenitor species
potentially due to differences in root architecture and/or differential uptake and accumulation …

An F 2 and an equivalent F 3 population derived from a cross between a high salt-tolerance
indica variety, Nona Bokra, and a susceptible elite japonica variety, Koshihikari, were …

Abstract Allotetraploid (2 n= 4 x= 32) white clover (Trifolium repens L.) is the most commonly
cultivated legume component of temperate pastures, sown in swards with a companion …

Oryza sativa L. F 2 population and F 2: 3 derived from a cross between salt tolerance cv.
Tarommahali and salt sensitive cv. Khazar were used in this study. A linkage map based on …

Rice varieties Co39 and Moroberekan differ for leaf Na+ concentrations when grown at
moderate salinity (100–150 mol m–3 NaCl; 10: 1 or 20: 1 Na+ to Ca2+ ratio). Recombinant …