Several epidemiological studies have indicated that abundant consumption of foods from
plant origin is associated with a reduced risk of developing several types of cancers. This …

Angiogenesis, the formation of new blood-vessel, is crucial in the pathogenesis of several
diseases, and thus represents a druggable target for the prevention and treatment of …

Plant-based diet has many valuable properties, and natural polyphenols that are contained
in fruits, vegetables or beverages have numerous beneficial functions. They are well-known …

Accumulating evidence demonstrates that polyphenols in natural products are beneficial
against human lethal diseases such as cancer and metastasis. The underlying mechanisms …

Diets with high content of antioxidant polyphenols are associated with low prevalence of
cardiovascular diseases and cancer. Inflammatory angiogenesis is a key pathogenic …

Tumor angiogenesis is critically important for the growth of solid tumors as tumors remain in
dormant phase for a long time in the absence of the initiation of blood vessel formation …

Although it is widely accepted that better food habits do play important role in cancer
prevention and treatment, how dietary agents mediate their effects remains poorly …

Breast cancer is the leading cause of cancer‐related deaths for women in the United States
and the rest of the world. About 8% of women develop breast cancer during the course of …

Prevention of cancer through dietary intervention recently has received an increasing
interest, and dietary polyphenols have become not only important potential …

Despite the extensive knowledge on cancer nature acquired over the last years, the high
incidence of this disease evidences a need for new approaches that complement the clinical …